Nora Mill Buttermilk Corn Bread Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: NORA MILL buttermilk cb mix,
1 cup: Buttermilk,
1: Egg,
2 tbsp: Liguid shortening,
Directions:
Beat egg until light, add buttermilk and shortening. Mix this together,
then add NORA MILL mix. Blend until lumps are gone. Pour into well
greased pan. Bake at 450 degrees F. for 20-25 minutes or until golden
brown.
Source from luhu.jp
then add NORA MILL mix. Blend until lumps are gone. Pour into well
greased pan. Bake at 450 degrees F. for 20-25 minutes or until golden
brown.
Source from luhu.jp
Tags
: breads