Nora Mill Easy Corn Bread Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1 cup: NORA MILL self-rise cornmeal,
1/2 cup: Vegetable oil,
1/2 tsp: Salt,
2: Eggs, beaten
8 ounce: Sour cream,
4 ounce: Cream style corn,
Directions:
Combine cornmeal and oil, add beaten eggs and stir. Add other ingredients
and bake at 400 degrees F. for 25-30 minutes or until done. Serve hot or
cold, especially good with a pat of butter and/or favorite jam or jelly.
Recipe Conversion to use Plain NORA MILL cornmeal:
Add/exchange the following items to above ingredient listing: 2 1/2 cups
Plain NORA MILL cornmeal, 2 tsp. baking powder, 1 tsp. baking soda, and 2
tsp. salt.)
Source from luhu.jp
and bake at 400 degrees F. for 25-30 minutes or until done. Serve hot or
cold, especially good with a pat of butter and/or favorite jam or jelly.
Recipe Conversion to use Plain NORA MILL cornmeal:
Add/exchange the following items to above ingredient listing: 2 1/2 cups
Plain NORA MILL cornmeal, 2 tsp. baking powder, 1 tsp. baking soda, and 2
tsp. salt.)
Source from luhu.jp
Tags
: breads