Quick Mix Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
8 1/2 cup: Unbleached All-purpose Flour,
3 tbsp: Baking Powder,
1 tbsp: Salt,
2 tsp: Cream Of Tartar,
1 tsp: Baking Soda,
1 1/2 cup: Instant Non Fat Dry Milk,
2 1/4 cup: Vegetable Shortening,
Directions:
In a large bowl, sift together all dry ingredients. Blend well. With a
pastry blender, cut in shortening until evenly distributed. Mixture will
resemble cornmeal in texture. Put in a large airtight container. Label
and stor in a cool, dry, place. Use within 10 to 12 weeks. Makes about 13
cups of Quick Mix.
VARIATION:
Use 4 1/4 cups Unbleached All-purpose Flour and 4 1/4 cups Whole-wheat
flour instead of 8 1/2 cups Unbleached All-purpose Flour. Increase baking
powder to 5 Tablespoons.
Source from luhu.jp
pastry blender, cut in shortening until evenly distributed. Mixture will
resemble cornmeal in texture. Put in a large airtight container. Label
and stor in a cool, dry, place. Use within 10 to 12 weeks. Makes about 13
cups of Quick Mix.
VARIATION:
Use 4 1/4 cups Unbleached All-purpose Flour and 4 1/4 cups Whole-wheat
flour instead of 8 1/2 cups Unbleached All-purpose Flour. Increase baking
powder to 5 Tablespoons.
Source from luhu.jp
Tags
Master mix