Scottish Oaten Bread Coca-cola Recipe

Scottish Oaten Bread Coca-cola Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
2 cup: All-purpose flour,
3 tbsp: Oil or shortening, melted
1 cup: Old-fashioned rolled oats,
1/2 tsp: Vanilla extract,
1/2 cup: Sugar,
1 cup: COCA-COLA,
2 1/2 tsp: Baking powder,
1 cup: Prunes, very well drained
1/2 tsp: Baking soda,
And coarsely chopped *,
1 tsp: Salt,
1/2 cup: Walnuts, chopped
1: Egg,
Prune halves, optional

Directions:

* you may substitute 1/2 cups of dried prunes.
Lightly spoon the flour into a measuring cup; level off.

In a large bowl, stir together the flour, rolled oats, sugar, baking
powder, baking soda, and salt.

In another bowl, beat with a fork, the egg, oil, and vanilla extract until
well blended. Add to the flour mixture. Add the Coca-Cola, prunes, and
nuts; blend thoroughly with a spoon. Turn into a well-greased, lightly
floured, 9x5x3-inch loaf pan. Garnish with prune halves, if desired.

Bake in a preheated, 350 degree F oven for about 1 hour or until a wooden
toothpick inserted in the center comes out cleans. Cool on a rack for 20
minutes before removing the bread from the pan. Store in foil overnight
before slicing. Makes 1 loaf.

Recipe: "International Cooking with Coca-Cola", a give-away
pamphlet from The Coca-Cola Company, 1981


Source from luhu.jp