Seafood Coating Mix Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Parsley Flakes,
1 tbsp: Dried Grated Lemon Peel,
1 tbsp: Celery Seed,
1 tbsp: Savory Salt,
1 tbsp: Thyme,
1 tbsp: Marjoram,
1 tsp: Onion Salt,
1: Bay Leaf, Crushed
Directions:
Combine all ingredients in a small bowl and blend well. Put mixture in a
small airtight container and label as Seafood Coating Mix. Store in a cool
dry place and use within 6 months.
Makes about 1/3 cup of mix.
Breaded Seafood: Combine 1 T of mix and 1/2 cup Unbleached Flour in a pie
plate or a shallow dish. Coat fish fillets or any seafood with mixture.
Pan fry in butter until golden brown. Or preheat oil in a deep fryer to
375 degrees F. (190 degrees C.) and fry 3 to 5 minutes until golden brown.
Source from luhu.jp
small airtight container and label as Seafood Coating Mix. Store in a cool
dry place and use within 6 months.
Makes about 1/3 cup of mix.
Breaded Seafood: Combine 1 T of mix and 1/2 cup Unbleached Flour in a pie
plate or a shallow dish. Coat fish fillets or any seafood with mixture.
Pan fry in butter until golden brown. Or preheat oil in a deep fryer to
375 degrees F. (190 degrees C.) and fry 3 to 5 minutes until golden brown.
Source from luhu.jp
Tags
Master mix