Soupe A Loignon Au Fromage (french Onion Soup) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 large: Onions, thinly sliced
12 slice: French bread, 1/2-inch thick
1/4 cup: Unsalted butter,
- toasted,
1 tbsp: Flour,
1/4 lbs: Gruyere cheese, coarsely gra
1 1/2 quart: Beef broth,
-ed,
Directions:
In a large kettle, cook the onions in the butter over moderate heat,
stirring until they are golden brown. Sprinkle with flour and cook the
mixture, stirring, for 3 minutes. Add the broth slowly, stir the soup
constantly until it comes to a boil. Simmer, covered, for 20 minutes.
Season with salt and pepper. Put 2 slices of toast in each of 6 heated
bowls, top each toast with 1 Tbsp cheese and pour the soup over the toasts.
Top with any remaining cheese. Run bowls under broiler about 4 inches from
the flame for 3 minutes or until cheese is melted and bubbly. a 1951
Gourmet Mag. favorite.
Source from luhu.jp
stirring until they are golden brown. Sprinkle with flour and cook the
mixture, stirring, for 3 minutes. Add the broth slowly, stir the soup
constantly until it comes to a boil. Simmer, covered, for 20 minutes.
Season with salt and pepper. Put 2 slices of toast in each of 6 heated
bowls, top each toast with 1 Tbsp cheese and pour the soup over the toasts.
Top with any remaining cheese. Run bowls under broiler about 4 inches from
the flame for 3 minutes or until cheese is melted and bubbly. a 1951
Gourmet Mag. favorite.
Source from luhu.jp