Tollhouse Squares Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter- soft,
1 cup: Flour, all purpose
6 tbsp: Sugar, granulated
2 tbsp: Flour, all purpose
6 tbsp: Brown sugar,
1/2 tsp: Baking powder,
1/2 tsp: Vanilla extract,
1/2 tsp: Salt,
1/2 cup: Water,
1/2 cup: Nuts, chopped
1: Egg,
1 cup: Chocolate chips, semisweet
Directions:
Fat grams per serving: Approx. Cook Time: :20
Preheat oven to 375F. Beat butter, sugars, vanilla & water till creamy.
Sift flour, baking powder and salt. Add to creamed mixture. Stir in nuts.
Spread batter in 8" square pan. Sprinkle with chocolate.
Bake in 375F oven for 1 minute. Remove pan. Run knife through top for
marbled effect, bake for 15 to 20 minutes or till cake tested inserted
inside comes out clean.
Source from luhu.jp
Preheat oven to 375F. Beat butter, sugars, vanilla & water till creamy.
Sift flour, baking powder and salt. Add to creamed mixture. Stir in nuts.
Spread batter in 8" square pan. Sprinkle with chocolate.
Bake in 375F oven for 1 minute. Remove pan. Run knife through top for
marbled effect, bake for 15 to 20 minutes or till cake tested inserted
inside comes out clean.
Source from luhu.jp
Tags
Cookies