Wheat Mix Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6 cup: Whole-wheat Flour,
3 cup: Unbleached All-purpose Flour,
1 1/2 cup: Instant Non Fat Dry Milk,
1 tbsp: Salt,
1 cup: Sugar,
1/2 cup: Wheat Germ,
1/4 cup: Baking Powder,
2 cup: Vegetable Shortening,
Directions:
In a large bowl, combine whole-wheat flour, unbleached flour, dry milk,
salt, wheat germ, sugar, and baking powder. Mix well. With a pastry
blender, cut in shortening until evenly distributed. Put in a large
airtight container. Label as WHEAT MIX and store in cool, dry, place. Use
within 10 to 12 weeks. Makes about 14 Cups WHEAT MIX.
Source from luhu.jp
salt, wheat germ, sugar, and baking powder. Mix well. With a pastry
blender, cut in shortening until evenly distributed. Put in a large
airtight container. Label as WHEAT MIX and store in cool, dry, place. Use
within 10 to 12 weeks. Makes about 14 Cups WHEAT MIX.
Source from luhu.jp
Tags
Master mix