Apricot-cardamom Bars Recipe
Yield: 24 BarsRecipe by luhu.jp
Ingredients:
1 cup: All-purpose flour,
1/2 cup: Brown sugar, packed
1/2 tsp: Baking powder,
1/4 tsp: Baking soda,
1/4 tsp: Ground cardamom, OR...
1/8 tsp: -Ground cloves,
1/2 cup: Apricot nectar OR- Orange juice,
1/4 cup: Unsweetened applesauce,
2 tbsp: Cooking oil,
1: Egg, slightly beaten
1/2 cup: Dried apricots, finely snipped
APRICOT ICING
1/2 cup: Powdered sugar,
3 tsp: Apricot nectar OR- Orange juice,
Directions:
In a medium mixing bowl stir together flour, brown sugar, baking
powder, baking soda, and cardamom or cloves; set aside. Stir together
apricot nectar or orange juice, applesauce, oil, and egg till
combined. Add to dry ingredients, stirring till just combined. Stir
in the snipped apricots. Spread batter in an ungreased 11 x 7 x
1-1/2-inch baking pan. Bake in a 350 F oven about 25 minutes or till
a wooden pick inserted near the center comes out clean. Cool in pan
on a wire rack. Drizzle with Apricot Icing. Cut into bars. Apricot
Icing: In a small mixing bowl, stir together 2 to 3 teaspoons apricot
nectar or orange juice.
Source from luhu.jp
powder, baking soda, and cardamom or cloves; set aside. Stir together
apricot nectar or orange juice, applesauce, oil, and egg till
combined. Add to dry ingredients, stirring till just combined. Stir
in the snipped apricots. Spread batter in an ungreased 11 x 7 x
1-1/2-inch baking pan. Bake in a 350 F oven about 25 minutes or till
a wooden pick inserted near the center comes out clean. Cool in pan
on a wire rack. Drizzle with Apricot Icing. Cut into bars. Apricot
Icing: In a small mixing bowl, stir together 2 to 3 teaspoons apricot
nectar or orange juice.
Source from luhu.jp