Apricot-cardamon Bars & Apricot Icing Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
COOKIE BAR
1 cup: All-purpose flour,
1/2 cup: Packed brown sugar,
1/2 tsp: Baking powder,
1/4 tsp: Baking soda,
1/4 tsp: Ground cardamom,
Or 1/8 tsp. ground cloves,
1/2 cup: Apricot nectar or orange,
Juice,
1/4 cup: Unsweetened applesauce,
2 tbsp: Cooking oil,
1: Slightly beaten egg,
1/2 cup: Finely snipped dried apricos,
1 Recipe: Apricot Icing,
APRICOT ICING
1/2 cup: Powdered sugar,
2: To three teaspoons apricot,
Nectar or orange juice,
Directions:
In a medium mixing bowl stir together flour, brown sugar, baking
powder, baking soda, and cardamom or cloves; set aside. Stir together
apricot nectar or orange juice, applesauce, oil, and egg till
combined. Sit in the snipped apricots.
Spread batter in an ungreased 11x7x1-1/2-inch baking pan. Bake in a
350-degree oven about 25 minutes or till a wooden pick inserted near
the center comes out clean. Cool in pan on a wire rack. Drizzle with
Apricot Icing. Cut into bars. Makes 24 bars.
APRICOT ICING: In a small mixing bowl stir together 1/2 cup powdered
sugar and 2 to 3 teaspoons apricot nectar or orange juice.
NUTRITION FACTS PER SERVING: 67 cal., 1 g total fat (0 g sat. fat), 9
mg chol., 17 mg sodium, 13 g carbo., 0 g fiber, 1 g pro. Daily Value:
3% vit. A, 3% vit. C, 0% calcium, 3% iron.
Source from luhu.jp
powder, baking soda, and cardamom or cloves; set aside. Stir together
apricot nectar or orange juice, applesauce, oil, and egg till
combined. Sit in the snipped apricots.
Spread batter in an ungreased 11x7x1-1/2-inch baking pan. Bake in a
350-degree oven about 25 minutes or till a wooden pick inserted near
the center comes out clean. Cool in pan on a wire rack. Drizzle with
Apricot Icing. Cut into bars. Makes 24 bars.
APRICOT ICING: In a small mixing bowl stir together 1/2 cup powdered
sugar and 2 to 3 teaspoons apricot nectar or orange juice.
NUTRITION FACTS PER SERVING: 67 cal., 1 g total fat (0 g sat. fat), 9
mg chol., 17 mg sodium, 13 g carbo., 0 g fiber, 1 g pro. Daily Value:
3% vit. A, 3% vit. C, 0% calcium, 3% iron.
Source from luhu.jp