Apricot-cheese Pastries Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Flour,
1/4 tsp: Salt,
1 cup: Unsalted Butter,
1/2 cup: Sugar,
1 tsp: Vanilla,
2 tbsp: Milk,
8 ounce: Cream Cheese, softened
Apricot Jam,
Directions:
Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and
cream cheese. Add flour mixture. Chill. Roll out 1/8 inch thick, cut
into circles. Place 1 teaspoon jam in center, cover with another
circle. Press edges together with a fork. Place on greased cookie
sheets and bake in a preheated 400 degree oven 10-12 minutes. Makes
24.
Recipe By :
Source from luhu.jp
cream cheese. Add flour mixture. Chill. Roll out 1/8 inch thick, cut
into circles. Place 1 teaspoon jam in center, cover with another
circle. Press edges together with a fork. Place on greased cookie
sheets and bake in a preheated 400 degree oven 10-12 minutes. Makes
24.
Recipe By :
Source from luhu.jp