Apricot-glazed Fish Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 ounce: No-soak apricots, finely chopped
2 tsp: Chopped Fresh Coriander,
1 ounce: Butter, softened
4: 6 oz thick coley or haddock fillets, skinned.
Salt and pepper,
Juice and grated rind of 1 lemon,
Potato-and-pepper salad with french dressing to serve,
Fresh mint sprigs to garnish,
Directions:
In a bowl, mix together apricots, coriander and butter. Set aside.
Season fish fillets, and place each on a 8 inch square of foil. Pour a
little lemon juice over each fillet and sprinkle with grated lemon
rind. Close up foil parcels and cook on hot barbecue for 3 to 4
minutes.
Unwrap parcels and spread apricot mixture over fish. Seal and cook
for 2 to 3 minutes. Serve with salad. Garnish with mint.
Source: CHAT Magazine
Source from luhu.jp
Season fish fillets, and place each on a 8 inch square of foil. Pour a
little lemon juice over each fillet and sprinkle with grated lemon
rind. Close up foil parcels and cook on hot barbecue for 3 to 4
minutes.
Unwrap parcels and spread apricot mixture over fish. Seal and cook
for 2 to 3 minutes. Serve with salad. Garnish with mint.
Source: CHAT Magazine
Source from luhu.jp
Tags
Fish