Apricot Oatmeal Bars Recipe
Yield: 36 BarsRecipe by luhu.jp
Ingredients:
CRUMB MIXTURE
1 1/4 cup: All-purpose flour,
1 1/4 cup: Quick-cooking oats,
1/2 cup: Sugar,
3/4 cup: Butter, melted
1/2 tsp: Baking soda,
1/4 tsp: Salt,
2 tsp: Vanilla,
FILLING
1: 10-oz jar, (3/4 cup) apricot preserves
1/2 cup: Flaked coconut,
Directions:
Heat oven to 350 degrees. In large mixer bowl comine all crumb mixture
ingredients. Beat at low speed until crumbly. RESERVE 1 CUP CRUMB
MIXTURE; press remaining crumb mixture on bottom of greased 13x9-inch
baking pan.
Spread apricot preserves to within 1/2-inch from edge of crumb
mixture; sprinkle with reserved crumb mixture and coconut. Bake for
22 to 27 minutes or until edges are lightly browned. Cool completely;
cut into bars.
Source: LandOLakes #34 - _Favorite Holiday Cookies_. MM format by
Mary Ann Young
Nutrition info: 1 bar = 100 calories; 4.5g fat.
Source from luhu.jp
ingredients. Beat at low speed until crumbly. RESERVE 1 CUP CRUMB
MIXTURE; press remaining crumb mixture on bottom of greased 13x9-inch
baking pan.
Spread apricot preserves to within 1/2-inch from edge of crumb
mixture; sprinkle with reserved crumb mixture and coconut. Bake for
22 to 27 minutes or until edges are lightly browned. Cool completely;
cut into bars.
Source: LandOLakes #34 - _Favorite Holiday Cookies_. MM format by
Mary Ann Young
Nutrition info: 1 bar = 100 calories; 4.5g fat.
Source from luhu.jp