Apricot Orange Sherbet Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Dried apricots,
1/2 cup: Orange juice,
1 1/2 cup: Sugar,
2 1/4 cup: Water,
2: Egg whites,
Directions:
Cook apricots and water until done. Drain. If there isnt two cups
liquid left add water. Add sugar to liquid and cook until well
disolved. Cool. Mash apricots. Add orange juice. Add both to chilled
syrup. Put in freezer. When firm, place in well chilled bowl. Add
unbeaten egg whites. Beat until fluffy. Return to freezing
compartment. This recipe makes a lot of sherbet.
Source from luhu.jp
liquid left add water. Add sugar to liquid and cook until well
disolved. Cool. Mash apricots. Add orange juice. Add both to chilled
syrup. Put in freezer. When firm, place in well chilled bowl. Add
unbeaten egg whites. Beat until fluffy. Return to freezing
compartment. This recipe makes a lot of sherbet.
Source from luhu.jp