Apricot-orange Tea Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
FROM LOIS FLACK
A COLD-WEATHER WARMER,
2 1/2 cup: Apricot nectar,
1 cup: Orange juice,
1 cup: Water,
1 tbsp: Sugar,
1 tsp: Ground Cinnamon,
4: Lemon slices,
12: Whole cloves,
2 tsp: Instant tea,
Directions:
1. Combine apricot nectar, orange juice, water, sugar, and cinnamon
in a medium-size sauce-pan. Insert cloves into each lemon slice; add
to sauce-pan.
2. Heat just to boiling; reduce heat; cover. Simmer 5 minutes. Stir
in tea.
Serve hot.
Source: "Family Circle Illustrated Library of Cooking"
Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.
Source from luhu.jp
in a medium-size sauce-pan. Insert cloves into each lemon slice; add
to sauce-pan.
2. Heat just to boiling; reduce heat; cover. Simmer 5 minutes. Stir
in tea.
Serve hot.
Source: "Family Circle Illustrated Library of Cooking"
Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.
Source from luhu.jp
Tags
Beverages