Ark Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
2: Onions, peeled and chopped
2: Leeks, sliced
2 medium: turnips, cubed
2: Peeled potatoes, cubed
2: Shallots, chopped
2 Stalks: celery, sliced
2: Carrots, sliced
2 centiliter: Garlic, halved
2 Sprigs: parsley,
2 can: Chicken broth,
2 cup: Half-and-half,
Salt and pepper to taste,
Dill weed to taste, opt.
Directions:
Saute all the vegetables in a large soup pot with the 2 tablespoons
butter until vegetables are limp. Add chicken broth and simmer until
turnips are tender. Cool slightly, then process a little at a time
through a blender. Return soup to the pot and add the half-and-half.
Re-heat gently and serve hot, garnished with a sprig of fresh dill.
Submitted by: Mayor Kerry Groom Kirschner of Sarasota, Florida
SOURCE: National Cooking Echo 04/18/90
Source from luhu.jp
butter until vegetables are limp. Add chicken broth and simmer until
turnips are tender. Cool slightly, then process a little at a time
through a blender. Return soup to the pot and add the half-and-half.
Re-heat gently and serve hot, garnished with a sprig of fresh dill.
Submitted by: Mayor Kerry Groom Kirschner of Sarasota, Florida
SOURCE: National Cooking Echo 04/18/90
Source from luhu.jp
Tags
Soups/stews