Arm & Hammer Double Chip Cookies Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter or marg.,
1 cup: Sugar,
1/2 cup: Light brown sugar, packed
1 tsp: Vanilla extract,
Eggs,
2 cup: Flour, unsifted
1 tbsp: Arm & Hammer Baking Soda,
1 2/3 cup: , (10 oz. pkg.) Peanut Butter
Chips,
2/3 cup: Semi-sweet chocolate chips,
Directions:
In large mixing bowl, beat butter or margarine, sugar, brown sugar and
vanilla. Add eggs; beat well. Stir together flour and baking soda;
blend into sugar mixture. Stir in peanug butter and chocolate chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350
for 8 to 10 minutes or until lightly browned. Cool slightly; remove
from cookie sheet to wire rack. Cool completely. Makes about 5
dozen cookies.
Source from luhu.jp
vanilla. Add eggs; beat well. Stir together flour and baking soda;
blend into sugar mixture. Stir in peanug butter and chocolate chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350
for 8 to 10 minutes or until lightly browned. Cool slightly; remove
from cookie sheet to wire rack. Cool completely. Makes about 5
dozen cookies.
Source from luhu.jp
Tags
Cookies