Armenian In-law Dessert Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: Eggs, separated
1 tsp: Baking powder,
1 tsp: Vanilla extract,
1 tbsp: Olive oil,
Flour -enough for soft dough,
Salt, pinch
1/2 cup: Vegetable oil,
1/2 cup: Shortening,
SUGAR SYRUP
2 cup: Sugar,
1 cup: Water,
1/2 cup: Lemon juice,
Directions:
=======================================================
================== Source: Armenian and Selected Favorite Recipes
=======================================================
================== Beat egg whites until stiff, then add yolks and
beat well.
Add salt, vanilla and baking powder. Add enough flour to make a soft
dough. Let stand 1 hour covered.
Divide dough into 2 balls. Roll out each ball as thin as possible.
Cut into strips 1-inch wide.
Melt 1/2 cup vegetable oil and 1/2 cup shortening in deep pan.
When the oil and shortening is melted and hot, roll the 1-inch
strips of dough on a fork and place in the oil and continue curling
the strips as you go along. Cook to a slight brown color and put on
paper towels to absorb the oil and drain.
Sprinkle with powdered sugar or make sugar syrup.
======================================================
==================
: SUGAR SYRUP
=======================================================
================== Boil all ingredients together in a heavy pan for
30 min. and cool.
Pour over finished dessert of dough curls.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp
================== Source: Armenian and Selected Favorite Recipes
=======================================================
================== Beat egg whites until stiff, then add yolks and
beat well.
Add salt, vanilla and baking powder. Add enough flour to make a soft
dough. Let stand 1 hour covered.
Divide dough into 2 balls. Roll out each ball as thin as possible.
Cut into strips 1-inch wide.
Melt 1/2 cup vegetable oil and 1/2 cup shortening in deep pan.
When the oil and shortening is melted and hot, roll the 1-inch
strips of dough on a fork and place in the oil and continue curling
the strips as you go along. Cook to a slight brown color and put on
paper towels to absorb the oil and drain.
Sprinkle with powdered sugar or make sugar syrup.
======================================================
==================
: SUGAR SYRUP
=======================================================
================== Boil all ingredients together in a heavy pan for
30 min. and cool.
Pour over finished dessert of dough curls.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp