Armenian Stew Recipe

Armenian Stew Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Dried Apricots Soaked in,
1/2 cup: Water for 1 Hour.,
1/2 cup: Dried Garbanzo Beans Soaked,
Overnight in Water,
5 cup: Water,
1 cup: Lentils,
3: Onions Sliced,
2 tbsp: Malt Syrup or Molasses,
1: in a Large Pan, Bring Soaked Apricots and Their Water To a

Directions:

Boil. add Soaked, Drained Garbanzo Beans and 1 C. Water. Bring To a
Boil and Cook for 30 Minutes.
2. add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil.
Lower Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder.
add 2 t. Malt Syrup. Mix in Well. Serve Over Brown Rice.


Source from luhu.jp