Artichoke Bottoms With Bay Scallops Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Scallops, bay, washed
1 cup: Bread crumbs, fresh, fine
3 tbsp: Parsley, fresh, minced
1/2 tsp: Tarragon, dried
1/4 cup: Celery, minced
2: Garlic, cloves, minced
28 ounce: Artichoke bottoms, drained
, 2-14 oz cans
Oil, canola, for brushing
On grill rack,
Directions:
Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a
bowl. Gently mound filling into artichoke bottoms.
Prepare grill. When coals are hot, set artichokes on grill rack,
brushed with oil, about 4 to 6 inches from heat source. Cover grill.
Cook stuffed artichokes for about 3 minutes or until scallops are
opaque. Using a long-handled spatula, transfer artichoke bottoms to
serving dish. Serve hot.
Source from luhu.jp
bowl. Gently mound filling into artichoke bottoms.
Prepare grill. When coals are hot, set artichokes on grill rack,
brushed with oil, about 4 to 6 inches from heat source. Cover grill.
Cook stuffed artichokes for about 3 minutes or until scallops are
opaque. Using a long-handled spatula, transfer artichoke bottoms to
serving dish. Serve hot.
Source from luhu.jp