Artichoke Chili Dip Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (14-oz) artichoke hearts drained and chopped
1 cup: Grated parmesan cheese,
1 can: , (4-oz) green chili peppers chopped
1 cup: Mayonnaise,
Directions:
Tortilla chips for dipping
In a small mixing bowl combine artichokes, cheese, peppers and
mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake,
uncovered, in a 350 degree oven for 20 minutes. Serve warm with
tortilla chips.
Source from luhu.jp
In a small mixing bowl combine artichokes, cheese, peppers and
mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake,
uncovered, in a 350 degree oven for 20 minutes. Serve warm with
tortilla chips.
Source from luhu.jp