Artichoke Hearts Vinaigrette Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
28 ounce: Canned artichoke hearts,
1/4 cup: Butter or margarine,
Flour,
1/3 cup: Butter or margarine, melted Vinaigrette Dressing, recipe
Directions:
1. Drain liquid from artichoke hearts and discard. 2. In a small,
heat-resistant, non-metallic bowl melt the 1/4 cup butter or
margarine in Microwave Oven 30 seconds. 3. Dip artichoke hearts in
melted butter and then lightly coat with flour. 4. Place the 1/3 cup
melted butter or margarine in a 10-inch, heat-resistant, non-metallic
pie pan or non-metallic skillet. 5. Place flour-coated artichokes in
melted butter and heat, uncovered, in Microwave Oven 8 minutes. Turn
artichoke hearts as needed to brown lightly. 6. While artichoke
hearts are cooking, prepare Vinaigrette Dressing II (see recipe). 7.
Just before serving, pour dressing over artichoke hearts.
Source from luhu.jp
heat-resistant, non-metallic bowl melt the 1/4 cup butter or
margarine in Microwave Oven 30 seconds. 3. Dip artichoke hearts in
melted butter and then lightly coat with flour. 4. Place the 1/3 cup
melted butter or margarine in a 10-inch, heat-resistant, non-metallic
pie pan or non-metallic skillet. 5. Place flour-coated artichokes in
melted butter and heat, uncovered, in Microwave Oven 8 minutes. Turn
artichoke hearts as needed to brown lightly. 6. While artichoke
hearts are cooking, prepare Vinaigrette Dressing II (see recipe). 7.
Just before serving, pour dressing over artichoke hearts.
Source from luhu.jp