Artichoke Hummus Recipe

Artichoke Hummus Recipe

Yield: 16 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Cooked garbanzo beans,
1 cup: Artichoke hearts,
6 Cloves: garlic,
2: Lemons,
1/2 tsp: Paprika,
1/2 tsp: Cumin,
1/2 tsp: Kosher salt,
1/2 tsp: White pepper,
Virgin olive oil,

Directions:

Juice the lemons. Combine all ingredients but the oil in the bowl of
a food processor, turn on, and slowly drizzle in olive oil as the
ingredients are being processed to a creamy consistency.

Recipe By : Lou Jane Temple, Death by Rhubarb Categories
: Appetizers Recipes From Mysteries


Source from luhu.jp