Artichoke Hummus Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cooked garbanzo beans,
1 cup: Artichoke hearts,
6 Cloves: garlic,
2: Lemons,
1/2 tsp: Paprika,
1/2 tsp: Cumin,
1/2 tsp: Kosher salt,
1/2 tsp: White pepper,
Virgin olive oil,
Directions:
Juice the lemons. Combine all ingredients but the oil in the bowl of
a food processor, turn on, and slowly drizzle in olive oil as the
ingredients are being processed to a creamy consistency.
Recipe By : Lou Jane Temple, Death by Rhubarb Categories
: Appetizers Recipes From Mysteries
Source from luhu.jp
a food processor, turn on, and slowly drizzle in olive oil as the
ingredients are being processed to a creamy consistency.
Recipe By : Lou Jane Temple, Death by Rhubarb Categories
: Appetizers Recipes From Mysteries
Source from luhu.jp
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