Artichoke Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
19 ounce: Artichoke hearts drained,
1 1/2 cup: Chicken broth,
1 tbsp: Lemon juice,
1/2 tsp: Salt,
1 each: Dash of white pepper,
1 cup: 18% table cream,
1 each: Thin slices of lemon,
Directions:
Puree artichokes and chicken broth. Place in saucepan with lemon
juice, salt and pepper. Heat just to boiling. Remove from heat and
stir in cream. Chill Soup. If hot is required, reheat, but to not
boil. Garnish with lemon slices. Yield 4-6 servings.
Source from luhu.jp
juice, salt and pepper. Heat just to boiling. Remove from heat and
stir in cream. Chill Soup. If hot is required, reheat, but to not
boil. Garnish with lemon slices. Yield 4-6 servings.
Source from luhu.jp
Tags
Soups