Artichoke Spinach Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 ounce: 340ml jr artichokes drained,
10 ounce: Bag spinach,
3/4 cup: Mayonnaise,
3 tbsp: Lemon juice,
1/2 tsp: Grated lemon rind,
1 each: Tabasco to taste,
1 each: Salt and pepperr,
Directions:
Chop artichoke hearts in food processor fitted with steel blade. Set
aside. Wash spinach well. Blanch in boiling water; drain; squeeze
dry and chop in food processor. Add chopped artichoke hearts and
remaining ingredients and process just until blended. Prepare a day
in advance. Serve with vegetable sticks. Yield 2
1/2 cups.
Source from luhu.jp
aside. Wash spinach well. Blanch in boiling water; drain; squeeze
dry and chop in food processor. Add chopped artichoke hearts and
remaining ingredients and process just until blended. Prepare a day
in advance. Serve with vegetable sticks. Yield 2
1/2 cups.
Source from luhu.jp
Tags
Dips