Artillery Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: Golden delicious apples,
6 tbsp: Sugar,
1 1/2 tsp: Lemon juice, fresh
1/2 tsp: Cinnamon,
1/8 tsp: Ginger,
8 Slices: bread,
2 tbsp: Butter,
Directions:
Cut apples into quarters. Place in a large pot, and add just enough
water to prevent scortching. Bring to a boil, lower heat and simmer
covered until apples are soft, about 30 minutes. Put through a sieve,
discard skins and cores. Stir in sugar, lemon juice, cinnamon and
ginger.
Trim the crust from the bread, spread with butter and toast in the
oven at 500F for about 5 minutes or until lightly browned. In a 2
quart baking dish, layer bread and apple mix. Bake at 350F for 30
min. Serve warm.
Source: Womens Day Magazine Typed in MM format by Linda Fields,
Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
water to prevent scortching. Bring to a boil, lower heat and simmer
covered until apples are soft, about 30 minutes. Put through a sieve,
discard skins and cores. Stir in sugar, lemon juice, cinnamon and
ginger.
Trim the crust from the bread, spread with butter and toast in the
oven at 500F for about 5 minutes or until lightly browned. In a 2
quart baking dish, layer bread and apple mix. Bake at 350F for 30
min. Serve warm.
Source: Womens Day Magazine Typed in MM format by Linda Fields,
Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
Tags
Pies