Artillery Punch Recipe
Yield: 25 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Strong black tea,
1 quart: Rye whiskey,
1 Bottle: red wine, 26oz
1 pint: Jamaica rum,
1/2 pint: Brandy,
1 Jigger: Benedictine,
1 pint: Orange juice,
1/2 pint: Lemon juice,
Directions:
Combine all the ingredients in a large punch bowl with a block of
ice. If found too dry, sugar syrup may be added. Decorate with twists
of lemon peel. Makes 25-30 cups.
Source from luhu.jp
ice. If found too dry, sugar syrup may be added. Decorate with twists
of lemon peel. Makes 25-30 cups.
Source from luhu.jp