Arugula Pesto Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
2 cup: Arugula leaves,
2: Garlic cloves,
1/4 cup: Parmesan or Asiago cheese,
1/4 cup: Olive oil,
1/8 cup: Pine nuts, toasted
Directions:
In blender or food processor place arugula, garlic and cheese and
blend until smooth. Slowly add olive oil and nuts. Blend until
desired consistency.
Spread on a pizza crust, top with cheddar cheese, onions and fresh
tomato slices. Or, simply toss with cooked pasta.
Copyright Ellen Ecker Ogden From: The Cooks Garden catalog -
Spring/Summer 1990 - page 20
Source from luhu.jp
blend until smooth. Slowly add olive oil and nuts. Blend until
desired consistency.
Spread on a pizza crust, top with cheddar cheese, onions and fresh
tomato slices. Or, simply toss with cooked pasta.
Copyright Ellen Ecker Ogden From: The Cooks Garden catalog -
Spring/Summer 1990 - page 20
Source from luhu.jp
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