Arugula & Tomato Salad Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 bunch: Arugula, 3 bn = approx. 1 Cup
3/4 cup: Olive oil,
3 tbsp: Red wine vinegar,
1 1/2 tsp: Dijon mustard,
12: Ripe tomatoes, cut in wedges =OR=-
36: -Cherry tomatoes, halved
Salt,
Freshly ground pepper,
Directions:
WASH AND DRY the arugula, remove the tough stems and arrange on the
outside of a platter. Whisk together the olive oil, vinegar and
mustard. Add salt and pepper to taste. Toss the tomatoes gently in
the salad dressing. Strain and place the tomatoes in the center of
the arugula. Drizzle the strained dressing over the arugula.
NATHALIE DUPREE
PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
outside of a platter. Whisk together the olive oil, vinegar and
mustard. Add salt and pepper to taste. Toss the tomatoes gently in
the salad dressing. Strain and place the tomatoes in the center of
the arugula. Drizzle the strained dressing over the arugula.
NATHALIE DUPREE
PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
Tags
Salads