Arugula & Red Onion Salad Recipe

Arugula & Red Onion Salad Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
3/4 lbs: Arugula leaves,
1 medium: Size red onion cut into,
Thin slices,
1 tsp: Finely chopped garlic,
1 tbsp: Red-wine vinegar,
3 tbsp: Olive oil,
Salt and fresh ground,
Pepper,

Directions:

Pick over the arugula leaves and remove and discard any tough stems.
Rinse and drain the leaves. Pat dry. Place the leaves in a salad
bowl. Add the onion slices, garlic, vinegar, oil, salt and pepper.
Toss and blend well. Serve.


Source from luhu.jp