Arugula & Red Onion Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Arugula leaves,
1 medium: Size red onion cut into,
Thin slices,
1 tsp: Finely chopped garlic,
1 tbsp: Red-wine vinegar,
3 tbsp: Olive oil,
Salt and fresh ground,
Pepper,
Directions:
Pick over the arugula leaves and remove and discard any tough stems.
Rinse and drain the leaves. Pat dry. Place the leaves in a salad
bowl. Add the onion slices, garlic, vinegar, oil, salt and pepper.
Toss and blend well. Serve.
Source from luhu.jp
Rinse and drain the leaves. Pat dry. Place the leaves in a salad
bowl. Add the onion slices, garlic, vinegar, oil, salt and pepper.
Toss and blend well. Serve.
Source from luhu.jp
Tags
Salads