Asian Beef Kabobs Recipe
Yield: 16 AppetizersRecipe by luhu.jp
Ingredients:
1 lbs: Beef top sirloin steak, (boneless), 1" thick well-trimmed
6: Green onions cut into 1 1/2" pieces,
MARINADE
1/4 cup: Packed brown sugar,
3 tbsp: Dry sherry,
3 tbsp: Soy sauce,
2 tsp: Dark seasame oil,
2: Garlic cloves, crushed
1/2 tsp: Ground ginger,
Directions:
Cooking & preparation time: 25 min
1. Cut steak crosswise into 1/4" thick strips. Combine marinade
ingredients. Place beef and 1/2 of marinade in plastic bag. turning to
coat; close securely. Marinate in refrigerator 20 minutes; reserve
remaining marinade.
2. Meanwhile soak 16 (6") bamboo skewers in water 10 minutes; drain.
Remove beef from marinade; discard marinade. Alternately thread beef
(weaving back and forth) and green onion onto skewers.
3. Place kabobs on rack in broiler pan so surface of kabobs is 3 to
4" from heat. Broil 5 to 6 minutes, turning once. Brush kabobs with
reserved marinade during last 2 minutes.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
1. Cut steak crosswise into 1/4" thick strips. Combine marinade
ingredients. Place beef and 1/2 of marinade in plastic bag. turning to
coat; close securely. Marinate in refrigerator 20 minutes; reserve
remaining marinade.
2. Meanwhile soak 16 (6") bamboo skewers in water 10 minutes; drain.
Remove beef from marinade; discard marinade. Alternately thread beef
(weaving back and forth) and green onion onto skewers.
3. Place kabobs on rack in broiler pan so surface of kabobs is 3 to
4" from heat. Broil 5 to 6 minutes, turning once. Brush kabobs with
reserved marinade during last 2 minutes.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp