Asparagas Ham Quiche Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 package: Frozen cut asparagas, thawed, 10 ounces each
1 lbs: Fully cooked ham, chopped
2 cup: Shredded swiss cheese, 8 oz
1/2 cup: Chopped onion,
6: Eggs,
2 cup: Milk,
1 1/2 cup: Buttermilk baking mix,
2 tbsp: Dried vegetable flakes,
1/4 tsp: Pepper,
Directions:
In two greased 9-in. pie plates, layer the asparagas, ham, cheese and
onion. In a bowl, beat eggs. Add remaining ingredients and mix well.
Divide in half and pour over asparagas mixture in each pie plate.
Bake at 375 for 30 minutes or until a knife inserted near the center
comes out clean.
Source from luhu.jp
onion. In a bowl, beat eggs. Add remaining ingredients and mix well.
Divide in half and pour over asparagas mixture in each pie plate.
Bake at 375 for 30 minutes or until a knife inserted near the center
comes out clean.
Source from luhu.jp
Tags
Casseroles