Asparagi Di Campo (cold Marinated Asparagus) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 small: Onion, minced
Salt,
1 1/2 tsp: Capers, rinsed & chopped
1 tsp: Lemon juice,
Salt & pepper,
1 each: Mint leaf,
1 lbs: Thin asparagus,
Directions:
Place onion & salt in a bowl large enough to hold the asparagus. Mix
well & let steep for 30 minutes. Add the capers, lemon juice & mint
leaf & marinate for at least 1 hour. Mix thoroughly from time to
time. Meanwhile, bring an asparagus cooker to a boil & cook the
asparagus until tender but still crisp, about 3 minutes. Drain. Toss
the still warm asparagus with the marinade & add salt & pepper. Toss
gently & serve.
Source from luhu.jp
well & let steep for 30 minutes. Add the capers, lemon juice & mint
leaf & marinate for at least 1 hour. Mix thoroughly from time to
time. Meanwhile, bring an asparagus cooker to a boil & cook the
asparagus until tender but still crisp, about 3 minutes. Drain. Toss
the still warm asparagus with the marinade & add salt & pepper. Toss
gently & serve.
Source from luhu.jp