Asparagu Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Asparagus,
Water,
Salt,
1 quart: Milk, or part cream
2 ounce: Butter,
Pepper,
Directions:
Take asparagus, break into 1/2 inch pieces, boil until tender in
salted water, add 1 qt good rich milk or part cream, add 2 ounces
butter, season with pepper and it is ready to serve. This is
delicious.
Source: Margaret Bower, Greenford Grange, Mahoning County, OH
Source from luhu.jp
salted water, add 1 qt good rich milk or part cream, add 2 ounces
butter, season with pepper and it is ready to serve. This is
delicious.
Source: Margaret Bower, Greenford Grange, Mahoning County, OH
Source from luhu.jp