Asparagus Brown Rice Medley Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cooked brown rice,
1 1/2 cup: Cut asparagus,
1/2 cup: Celery, 1/4" slice diagonally
2 tbsp: Soy sauce,
2 tsp: Vegetable oil,
1/2 cup: Diced onion,
3/4 cup: Slice mushrooms, 1/8" thick
Directions:
Cook brown rice according to package directions.Heat a large
skillet or wok over medium heat until hot.Add oil and heat until oil
ripples.Add drained asparagus,onions,celery and mushrooms.Stir fry
for 2 minutes.Add remaining ingredients.Stir.Cover and cook 2 more
minutes or until mixture is hot.Serve immediately.
Source from luhu.jp
skillet or wok over medium heat until hot.Add oil and heat until oil
ripples.Add drained asparagus,onions,celery and mushrooms.Stir fry
for 2 minutes.Add remaining ingredients.Stir.Cover and cook 2 more
minutes or until mixture is hot.Serve immediately.
Source from luhu.jp