Asparagus & Bulgur Recipe

Asparagus & Bulgur Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
3 ounce: Asparagus, cut into 1/2-inch pieces
3 ounce: Bulgur, cooked
1 tbsp: Sunflower oil,
1/4 tsp: Thyme,
1/4 tsp: Basil,
1/4 tsp: Salt,

Directions:

Steam asparagus for about 10 minutes. Combine all ingredients and mix
well. Serve at room temperature.

From the files of DEEANNE


Source from luhu.jp