Asparagus & Bulgur Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Asparagus, cut into 1/2-inch pieces
3 ounce: Bulgur, cooked
1 tbsp: Sunflower oil,
1/4 tsp: Thyme,
1/4 tsp: Basil,
1/4 tsp: Salt,
Directions:
Steam asparagus for about 10 minutes. Combine all ingredients and mix
well. Serve at room temperature.
From the files of DEEANNE
Source from luhu.jp
well. Serve at room temperature.
From the files of DEEANNE
Source from luhu.jp