Asparagus Tacos Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: yellow corn tortillas,
16 pieces: asparagus, grilled
1/4 cup: Monterey jack cheese --,
Directions:
: shredded
1/4 c White Cheddar cheese --
: shredded
: salt
: pepper
: olive oil -- for brushing
Prepare grill.
For each taco, spread 1/4 of the cheeses and 4 pieces of the
asparagus on each tortilla, Season to taste with salt and pepper.
Fold in half. Brush the outside lightly with olive oil.
Grill for 3 minutes on each side or until tortillia is crispy and
cheese has melted.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : GRILLIN & CHILLIN SHOW #GR3608
Date: Tue, 1 Oct 1996 23:57:41
~0400 (E
Source from luhu.jp
1/4 c White Cheddar cheese --
: shredded
: salt
: pepper
: olive oil -- for brushing
Prepare grill.
For each taco, spread 1/4 of the cheeses and 4 pieces of the
asparagus on each tortilla, Season to taste with salt and pepper.
Fold in half. Brush the outside lightly with olive oil.
Grill for 3 minutes on each side or until tortillia is crispy and
cheese has melted.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : GRILLIN & CHILLIN SHOW #GR3608
Date: Tue, 1 Oct 1996 23:57:41
~0400 (E
Source from luhu.jp