Asparagus Vinagrette Salad Recipe

Asparagus Vinagrette Salad Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 tsp: Sugar,
1/8 tsp: Cayenne pepper,
1 dash: Garlic juice,
1 cup: Olive or salad oil,
2 tbsp: Chopped parsley,
2 can: 15 oz. whole asparagus, drain
1 1/2 tsp: Salt,
1/4 tsp: Paprika,
1/3 cup: Tarragon vinegar,
1/4 cup: Chopped shallots or onions,
2 tbsp: Chopped pimento,
1 tbsp: Capers,

Directions:

Combine sugar, salt, cayenne pepper, paprika, and garlic juice in a
bowl. Add vinegar and oil slowly, beating constantly. Add onions or
shallots, parsley, pimento, and capers. Mix well. Pour over asparagus
and refrigerate overnite.


Source from luhu.jp