Asparagus Vinagrette Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Sugar,
1/8 tsp: Cayenne pepper,
1 dash: Garlic juice,
1 cup: Olive or salad oil,
2 tbsp: Chopped parsley,
2 can: 15 oz. whole asparagus, drain
1 1/2 tsp: Salt,
1/4 tsp: Paprika,
1/3 cup: Tarragon vinegar,
1/4 cup: Chopped shallots or onions,
2 tbsp: Chopped pimento,
1 tbsp: Capers,
Directions:
Combine sugar, salt, cayenne pepper, paprika, and garlic juice in a
bowl. Add vinegar and oil slowly, beating constantly. Add onions or
shallots, parsley, pimento, and capers. Mix well. Pour over asparagus
and refrigerate overnite.
Source from luhu.jp
bowl. Add vinegar and oil slowly, beating constantly. Add onions or
shallots, parsley, pimento, and capers. Mix well. Pour over asparagus
and refrigerate overnite.
Source from luhu.jp