Asparagus With Shallots Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Asparagus,
1 dash: Salt,
3 tsp: Fragrant peanut oil or olive,
2: Shallots, peeled and minced
1 dash: Finely chopped parsley,
Directions:
Snap off tough ends of asparagus. If asparagus is thick, old or
tough, peel bottoms. Add asparagus to pan of boiling salted water.
Boil gently until cooked--bright green and tender--but still firm,
about 5 to 8 minutes. Remove; drain on towel; put on platter and
drizzle with oil, lifting spears to coat.
Sprinkle with shallots and parsley. Salt slightly.
Source from luhu.jp
tough, peel bottoms. Add asparagus to pan of boiling salted water.
Boil gently until cooked--bright green and tender--but still firm,
about 5 to 8 minutes. Remove; drain on towel; put on platter and
drizzle with oil, lifting spears to coat.
Sprinkle with shallots and parsley. Salt slightly.
Source from luhu.jp
Tags
Vegetables