Asparagus With Toasted Pine Nuts & Lemon Vinaigrette Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Asparagus, fresh spears
3 tbsp: Pine nuts,
1/4 cup: Olive oil,
1 tbsp: Lemon juice, fresh
1 Clove: garlic, crushed
1/2 tsp: Salt,
1/2 tsp: Basil, dried whole
1/2 tsp: Oregano, dried whole
Pepper, freshly ground
Directions:
Snap off tough ends of asparagus. Remove scales from stalks with
knife or vegetable peeler, if desired. Place spears in a steaming
rack over boiling water; cover and steam 4-5 minutes or until spears
are crisp-tender. Transfer to a serving platter. Sautee pine nuts in
a small skillet over medium heat 2-3 minutes, until browned. Set
aside. Combine olive oil and remaining ingredients in a medium
saucepan; stir with a wire whisk to blend. Cook over medium heat 2-3
minutes or until thoroughly heated, stirring constantly. Pour over
asparagus. Sprinkle with pine nuts. Let stand to room temperature
before serving.
Source from luhu.jp
knife or vegetable peeler, if desired. Place spears in a steaming
rack over boiling water; cover and steam 4-5 minutes or until spears
are crisp-tender. Transfer to a serving platter. Sautee pine nuts in
a small skillet over medium heat 2-3 minutes, until browned. Set
aside. Combine olive oil and remaining ingredients in a medium
saucepan; stir with a wire whisk to blend. Cook over medium heat 2-3
minutes or until thoroughly heated, stirring constantly. Pour over
asparagus. Sprinkle with pine nuts. Let stand to room temperature
before serving.
Source from luhu.jp