Atole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Atole blue cornmeal, See NOTE
1/2 tsp: Ground cinnamon,
1/4 tsp: Salt,
2 cup: Water,
3 cup: Milk,
1/2 cup: Honey,
Directions:
Mix together cornmeal, cinnamon, salt and water in 3-quart saucepan.
Heat to boiling, stirring constantly. Reduce heat to low. Stir in
milk and honey. Heat to simmering, stirring constantly (do not boil).
NOTE: Regular blue cornmeal can be substituted for the atole blue
cornmeal. Spread cornmeal in ungreased shallow baking pan. Bake, at
400F, stirring occasionally, until light brown, about 10 minutes.
Source from luhu.jp
Heat to boiling, stirring constantly. Reduce heat to low. Stir in
milk and honey. Heat to simmering, stirring constantly (do not boil).
NOTE: Regular blue cornmeal can be substituted for the atole blue
cornmeal. Spread cornmeal in ungreased shallow baking pan. Bake, at
400F, stirring occasionally, until light brown, about 10 minutes.
Source from luhu.jp
Tags
Cornmeal