Aunt Bunnys Stuffing Recipe
Yield: 999 ServingsRecipe by luhu.jp
Ingredients:
1: Apple, peel & dice
1: Orange, peel & dice
1 can: Crushed pineapple, lg
1/2: Lemon, juice of
1 can: Waterchesnuts, sliced
3 tbsp: Preserved ginger,
2 tsp: Dry mustard,
1/4 cup: Parsley, chopped
4: Garlic cloves, minced
1/2 tsp: Corriander,
1 tbsp: Poultry seasoning,
4: Onions, (lg), diced
2 tsp: Carroway seeds,
2 tsp: Poppy seeds,
2 1/2 tsp: Oregano,
1: Bay leaf,
3 tsp: Celery seed,
1 tsp: Pepper,
1/2 tsp: Mace,
1/4 tsp: Cloves,
1/2 tsp: Majoram,
1/2 tsp: Savory,
6: Celery stalks, diced
Salt, to taste
3: Stuffing crumbs, Lg bags
1 lbs: Pork sausage, bulk
1/4 cup: Butter,
Directions:
Take first 6 and mix together in Bowl # 1. Take crumbs, sausage (yes
raw) and butter mix together in Bowl # 3. Mix the rest together in
Bowl # 2. Blend Bowl # 1 with Bowl # 2. Mix in Bowl # 3. Stuff
turkey. Best when used with Bacon- Studded Turkey and Green Pepper
Gravy.
Source from luhu.jp
raw) and butter mix together in Bowl # 3. Mix the rest together in
Bowl # 2. Blend Bowl # 1 with Bowl # 2. Mix in Bowl # 3. Stuff
turkey. Best when used with Bacon- Studded Turkey and Green Pepper
Gravy.
Source from luhu.jp