Aunt Evas Fast Butter Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: cream,
1 cup: sugar,
1 package: vanillaed sugar, (about 1
Directions:
: batter:
: TS)
4 eggs
2 c flour
1 pk baking powder (about 3/4
: TS)
1 pn salt
: lemon peel
: topping:
1/2 c butter
1 c sugar
1 pk vanilla sugar
4 tb milk
200 gm slivered almonds
Pour cream into a mixing bowl, add sugar, vanilla sugar and eggs and
stir. Add flour, baking powder and salt and mix well. Pour the batter
onto a large cookie sheet covered with wax paper. Bake for 10 minutes
at 180 C =350 F. For the topping melt the butter over slow heat, stir
in sugar, vanilla sugar and milk, finally the almonds. Spread the
topping over the pre-baked dough, bake for 10-15 minutes more until
topping is golden brown.
Take from the oven and cut into squares.
Recipe By : essen & trinken
Source from luhu.jp
: TS)
4 eggs
2 c flour
1 pk baking powder (about 3/4
: TS)
1 pn salt
: lemon peel
: topping:
1/2 c butter
1 c sugar
1 pk vanilla sugar
4 tb milk
200 gm slivered almonds
Pour cream into a mixing bowl, add sugar, vanilla sugar and eggs and
stir. Add flour, baking powder and salt and mix well. Pour the batter
onto a large cookie sheet covered with wax paper. Bake for 10 minutes
at 180 C =350 F. For the topping melt the butter over slow heat, stir
in sugar, vanilla sugar and milk, finally the almonds. Spread the
topping over the pre-baked dough, bake for 10-15 minutes more until
topping is golden brown.
Take from the oven and cut into squares.
Recipe By : essen & trinken
Source from luhu.jp
Tags
Cakes