Auntie Vans Christmas Cookies Recipe

Auntie Vans Christmas Cookies Recipe

Yield: 72 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Granulated sugar,
1 cup: Butter, softened
2: Eggs,
1 tsp: Vanilla,
5 cup: All-purpose flour,
1 tsp: Baking soda,
1 cup: Sour cream,

COFFEE FROSTING
1 tbsp: Instant coffee granules,
1 tbsp: Hot water,
6 tbsp: Butter, softened
1 tsp: Vanilla,
3 cup: Sifted powdered sugar,
1/3 cup: Whipping cream,

Directions:

Beat granulated sugar and 1 cup butter in large bowl until light and
fluffy. Blend in eggs and 1 teaspoon vanilla. Combine flour and baking
soda; add alternately with sour cream, mixing well after each
addition. Refrigerate 6 hours or overnight. Divide dough into 4
pieces. Roll out 1 piece on lightly floured surface to 1/8" thickness
(keep remaining dough refrigerated). Cut into desired shapes; place
on ungreased cookie sheets. Bake at 375 for 10-12 minutes or until
bottoms are golden brown. Repeat with remaining dough. Cool
completely. Frost with Coffee Frosting.

Makes 6 dozen cookies.

COFFEE FROSTING: Dissolve coffee granules in water. Beat 6 tablespoons
butter in medium bowl until soft. Stir in coffee mixture and 1
teaspoon vanilla. Add powdered sugar; mix until well combined.
Gradually add cream until good spreading consistency.


Source from luhu.jp