Ausgezogenes Mehlmus Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
80 gram: Flour, 3/4 cup
1 liter: Milk, approx. 1 qt
120 gram: Sugar, 1/2 cup plus 1/2 Tbsp
8: Egg yolks, whisked to a froth
8: Egg whites, beaten to stiff peaks
Grated peel of 3 lemons,
1 pinch: Salt,
50 gram: Butter, 3 1/2 Tbsp
Directions:
From Central Swabia.
From grandmothers more thrifty times; rarely encountered today.
Combine the flour and a little milk, and stir until smooth. Gradually
add the remainder of the milk, the sugar and salt. Bring to a boil.
Remove the pot from the heat, add the grated lemon peel. Carefully
fold in the egg yolk froth and beaten egg whites. Pour the mixture
into a buttered casserole dish and bake at medium heat for 20 minutes.
Serves 4.
From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
Source from luhu.jp
From grandmothers more thrifty times; rarely encountered today.
Combine the flour and a little milk, and stir until smooth. Gradually
add the remainder of the milk, the sugar and salt. Bring to a boil.
Remove the pot from the heat, add the grated lemon peel. Carefully
fold in the egg yolk froth and beaten egg whites. Pour the mixture
into a buttered casserole dish and bake at medium heat for 20 minutes.
Serves 4.
From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
Source from luhu.jp
Tags
German