Aussie: Heron Island Fish With Vinaigrette Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fish fillets, thick
3 tbsp: Red wine vinegar,
3 tbsp: Rice vinegar,
2 tbsp: Red onion, finely chopped
1 tbsp: Fresh dill, chopped
1 tsp: Capers,
1 tsp: Fresh basil, chopped
1 tsp: Fresh chives, chopped
1/4 tsp: Salt,
1/4 tsp: Pepper,
1/4 cup: Olive oil,
Directions:
Place fish in steamer set over boiling water. Cover and steam for 5-10
minutes or until fish flakes easily. Meanwhile, in blender, pure red
wine vinegar, rice vinegar, onion, dill, capers, basil, chives, salt
and pepper. Slowly pour in oil. Serve fish drizzled with vinaigrette.
Source: Canadian Living magazine, Feb 95 Presented in article by
Elizabeth Baird: "Down Under Comes Over" Recipe by chef Ewan
Franklin, Heron Island, Australia
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
minutes or until fish flakes easily. Meanwhile, in blender, pure red
wine vinegar, rice vinegar, onion, dill, capers, basil, chives, salt
and pepper. Slowly pour in oil. Serve fish drizzled with vinaigrette.
Source: Canadian Living magazine, Feb 95 Presented in article by
Elizabeth Baird: "Down Under Comes Over" Recipe by chef Ewan
Franklin, Heron Island, Australia
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp